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Botanical Garden

REWILDING & PERMACULTURE

EXPLORING YOUR FULL POTENTIAL ON THE WILD SIDE

WHAT IS REWILDING

Rewilding embodies a positive approach to biodiversity conservation, focusing on comprehensive strategies to eliminate obstacles and revive thriving wildlife populations within healthy, interconnected, and adaptable ecosystems that harmoniously involve humans. It entails the extensive recovery of ecosystems and their essential life support functions. 
Additionally, rewilding involves a shift in perspective. It acknowledges humans as integral components of nature, interconnected with various species in a complex ecosystem linking us to the air, climate, water, land, seas, and all beings on Earth. Earth serves as our shared habitat, offering an opportunity for collective efforts towards its preservation and rejuvenation.

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WHAT IS PERMACULTURE

Permaculture is a holistic approach to sustainable living and land management that seeks to create harmonious and resilient systems by working with nature rather than against it. It encourages creativity, innovation, and adaptation to local conditions, making it applicable to a wide range of environments and cultures around the world.  These include the following key principles and concepts 

1. Design Principles:
Permaculture design is guided by a set of principles that emphasize observation, integration, and sustainability. These principles include:

Observation: Carefully observing the natural patterns and processes of a site before making any design decisions.
Integration: Creating systems where each component serves multiple functions and works together harmoniously.
Diversity: Embracing diversity in plant species, and local wildlife, and ecosystems to enhance resilience and productivity.
Sustainability: Designing systems that are environmentally sustainable, economically viable, and socially equitable.
2. Layout of site:
Permaculture design often utilizes the concept of zones and sectors to organize and plan the layout of a site based on the frequency of human interaction and the flow of energy and resources.

Zones: Areas of the site are organized into zones based on their proximity to the primary living space and the frequency of human activity. For example, high-intensity gardening or food production areas are located closer to the house (Zone 1), while less intensively managed areas, such as orchards or forests, are located further away (Zone 4 or 5).
Sectors: Sectors represent external influences, such as sun, wind, water, and wildlife, that impact the site. Permaculture design aims to harness or mitigate these influences to benefit the site's productivity and sustainability.
3. Perennial Plants and Agroforestry:
Permaculture emphasizes the use of perennial plants, trees, and shrubs, which have deeper root systems and require less maintenance compared to annual crops. Agroforestry, the integration of trees and shrubs with crops or livestock, is often practiced in permaculture systems to enhance biodiversity, improve soil fertility, and provide multiple yields from a single area.

4. Soil Health and Regeneration:
Permaculture places a strong emphasis on soil health and regeneration through practices such as composting, mulching, crop rotation, and no-till farming. By improving soil structure, fertility, and microbial activity, permaculture aims to create a resilient and productive growing environment.

5. Community and Social Equity:
Beyond agriculture and land management, permaculture also encompasses social and community aspects, promoting collaboration, education, and shared resources. Permaculture design often seeks to build resilient and inclusive communities that support each other and the natural environment.

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WHERE TO BEGIN

OBSERVATION

At Rewilding & Permaculture, we embrace learning from our experiences.

It's crucial to thoroughly observe and understand your surroundings before planting. Beginning with a keen eye on sun exposure and shade distribution ensures optimal growth conditions for your plants.

Consider starting small and gradually expanding as your plants mature. Taste-testing your edibles guarantees you're cultivating varieties you truly enjoy.

Remember, biodiversity is key. Grouping plants strategically and creating diverse layers maximizes space and light utilization.

Some points to ponder:

  • Mindful Plant Spacing: When uncertain, give your plants room to breathe.

  • Year-Round Sustainability: Aim for a balanced mix of early, mid, and late-season crops for sustained harvests throughout the year.

Focus on meeting your needs rather than overabundant yields of one crop.

  • Phased Planting: Plan your planting in phases to harness the benefits of seasonal abundance.

  • Value Your Time: Always consider the effort-to-yield ratio and value your time investment in your gardening endeavors.

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VEGETABLES TO FERMENTABLES

Recycling and prolonging

Beneficial Microorganisms

Fermented foods encompass items that undergo controlled microbial growth and enzymatic conversion of food components. This process has been historically applied to various food categories like meat, fish, dairy, vegetables, soybeans, legumes, cereals, and fruits. The fermentation process involves multiple factors such as microorganisms, nutritional elements, and environmental conditions, leading to a diverse array of fermented products. Traditionally, fermentation served as a preservation method by generating antimicrobial substances like organic acids, ethanol, and bacteriocins, thereby reducing the risk of contamination with harmful microorganisms. Additionally, fermentation is utilized to improve the sensory characteristics, such as taste and texture, of certain foods, like olives, which become palatable through the removal of bitter phenolic compounds during fermentation.

Jars and Bottles with Pickles
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Sourdough Bread

OUR DAILY BREAD

Three ingredients Water, Wholemeal Flour and Salt

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Recipe

160g sourdough starter

300g Strong Wholemeal flour

100g Strong White Bread Flour

200 - 230 ml warm water

5- 10g salt

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